Frutas e Legumes Restauração - the ingredients for your restaurant
Supply of Fresh Fruit and Vegetables to Restaurants
At Equal Food, we are committed to providing the best of nature's produce to restaurants and catering establishments. As a trusted fruit and vegetable supplier, we understand the importance of fresh, high-quality ingredients in creating exceptional dishes. But our mission goes beyond that - we are at the forefront of the fight against food waste and your establishment can be part of it too!
Fresh Products, Unbeatable Taste
As a fruit and vegetable supplier, we handpick the freshest and tastiest products and deliver them directly to your kitchen. Our products respect seasonality, guaranteeing unparalleled taste and quality. When you choose Equal Food as your ingredient supplier, you are choosing excellence in its most delicious form.
Social Responsibility at the Heart of Our Business
As well as offering high-quality products, we are committed to social responsibility and sustainability. As part of our mission, we rescue imperfect and surplus fruit and vegetables from local farmers. These delicious but underrated foods would have gone to waste, but we give them a second chance in your kitchen. By choosing Equal Food as your supplier, you are actively helping to reduce food waste and support local farmers.
Successful Partners in Creating Incredible Dishes
When you become an Equal Food partner, you're not only getting exceptional ingredients, but also a team dedicated to supporting your success. Our wide range of fresh fruit and vegetables is suitable for a multitude of dishes, and we're here to meet your specific needs.
Join us on our mission to create incredible dishes, support local farmers and make a difference in the fight against food waste. Choose Equal Food as your fruit and vegetable supplier and discover the difference of quality ingredients, social responsibility and unparalleled taste.
Contact us today to find out how we can meet your fruit and vegetable supply needs. Together, we'll make a difference and create incredible dishes. From 2019 to 2022 we have minimized 260 tons of CO2, saved 350 million tons of water and saved 290 tons of fruit and vegetables. Do you want to be part of the change too?