Fruits and Vegetables, the ingredients for your restaurant
Supply of Fresh Fruits and Vegetables for Catering
At Equal Food, we are committed to providing restaurants and catering establishments with the best natural products. As a trusted supplier of fruits and vegetables, we understand the importance of fresh, high-quality ingredients in creating exceptional dishes.
But our mission goes beyond that - we are at the forefront of the fight against food waste and your establishment can be part of it too!
Fresh Products, Unparalleled Flavor
As a fruit and vegetable supplier, we handpick the freshest, tastiest produce and deliver it straight to your kitchen. Our produce is seasonal, ensuring unparalleled taste and quality. When you choose Equal Food as your ingredient supplier, you are choosing excellence in its most delicious form.
Social Responsibility at the Heart of Our Business
In addition to offering high-quality products, we are committed to social responsibility and sustainability. As part of our mission, we rescue imperfect and surplus fruits and vegetables from local farmers .
These delicious but underrated foods would otherwise have gone to waste, but we’re giving them a second chance in your kitchen. By choosing Equal Food as your supplier, you’re actively helping to reduce food waste and supporting local farmers.
Successful Partners in Creating Incredible Dishes
When you partner with Equal Food, you’re not just getting exceptional ingredients, but also a team dedicated to supporting your success. Our wide variety of fresh fruits and vegetables can be used in a variety of dishes, and we’re here to meet your specific needs.
Join us on our mission to create amazing dishes, support local farmers and make a difference in the fight against food waste. Choose Equal Food as your fruit and vegetable supplier and discover the difference in quality ingredients, social responsibility and unparalleled taste.
Contact us to find out how we can meet your fruit and vegetable supply needs. Together, we can make a difference and create amazing dishes.
From 2019 to 2022 we have minimized 260 tons of CO2, saved 350 million tons of water and saved 290 tons of fruits and vegetables. Do you also want to be part of the change?