Recipes

Did you receive our delicious blueberries from the Equal Food baskets and you don't know what to do with them? There are several ways to use them: plain (just wash them), with yogurt, to go with waffles or pancakes, but today we give you a delicious suggestion: Blueberry Muffins!

Who said that apples can only be eaten in sweets? Well, they are very versatile and this apple vinaigrette is perfect to spice up your meals! Ana Sofia shows us an incredible way to use the apples you have around the house and surprise everyone with this refreshing and healthy vinaigrette. Preparation time - 10min Serves - 4 people Vegetarian or vegan Ingredients 2 medium apples 1/2 onion, chopped 1 bunch of chopped coriander Sesame seeds (optional) Dressing 1 csp olive oil 2 csp cider vinegar 1 teaspoon agave...

Another surprise from our friend from greensandnuts. The ideal recipe to make when the bananas start to get too ripe. The bananas get sweeter and it's a natural way to sweeten the cake. Preparation time: 50 min. Serves x persons: 8 Vegetarian or vegan: vegetarian Ingredients: 3 ripe bananas Juice of 1 orange 2 eggs 250g whole spelt flour 6 tablespoons coconut sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 pinch of salt 100 ml vegetable drink

On colder days, a comforting soup is a must! With that in mind greensandnuts shared this recipe with the vegetables from basket Equal Food.